About the Role
Temperature in the workshop: from 8 to 14 degrees.Work schedule: two shifts from 7:00 to 16:00 and from 16:00 to 02:00.Two day shifts, two evening shifts and two days off.It is possible to work overtime.Break: twice a day for 30 minutes (not paid).Access to the place of work by working transport.Special clothing is issued: gowns, caps, shoes and gloves.Knowledge of the Polish language is not required.The team works well together. Medical support.Assistance in extending the period of work in the form of issuing residence cards and accompanying all documents.Salary is paid from the 10th to the 15th of each month.
Requirements: a sanitary medical book worth PLN 100 is required (the amount is calculated from the first salary).With the possibility of staying in a hostel at a cost of PLN 13.35 per day.
Requirements
The production is engaged in the processing of fresh salmon, including manual cutting of pieces, packaging of finished products in cardboard boxes, salting, smoking, sorting, as well as cleaning the workplace at the end of the shift.
Within this activity there are several workplaces, including a hamburger for scraping pieces from the vertebral part of a salmon carcass, a workplace for smoking, bagging, vacuum packaging, salting and filleting (cutting out fins, head and fat).
Requirements for candidates:
No specific education is required, but performance is required.
We are looking for production workers aged 20 to 55, regardless of gender.
Salary
Rate per hour - 19 pln
Projected salary = PLN 4,180